At the heart of this initiative lies the desire to give meaning to cocoa farming which is trying and unrewarding work and to bring personal recognition to our producers.
By sponsoring a cocoa tree, you meet the women and men who produce the cocoa that is found in the chocolate you receive.
It is like going to the market, meeting the farmers and understanding where, how and by whom your food is produced.
When you eat or give your Treegether bars, you enjoy your chocolate and you share your values.
He started the project with the ambition of provoking unusual encounters and giving back to the producers the emotions they gave him during his visits to the cocoa plantations. With twenty years of experience in cocoa and chocolate, he is an international cocoa taster and member of the “Cocoa of Excellence” jury. He is passionate about food, people development and the environment. It is above all the pleasure of giving pride to producers and pleasure to consumers through the unique product of chocolate that led him to set up Treegether in 2020.
He has been passionate about confectionery since his earliest childhood. As one of the rare Swiss artisans to produce chocolate from the cocoa bean, he is uncompromising on the quality of the raw materials. His peers and clients recognise him as a trusted and talented partner. Bruno has been immediately enthusiastic about the project. He is also one of the best panettone makers in the world!
Design: ARD, Vevey – Switzerland
Website: Ergopix, Vevey – Switzerland
Packaging: Cartonnages Delavy, Villeneuve – Switzerland
Davy’s photographies – Côte d’Ivoire
Lwanga & Sons, ATW – Uganda
Sambirano SA – Madagascar
Ocean SA – Côte d’Ivoire
Cooperativa Agroindustrial Tocache – Peru
Blockchain: Farmerconnect – Switzerland
Thanks to Alice, Mégane, Kristy and in memory of Paulo.